Directions: Add a few chaga chunks to a pan, then fill the pan with filtered water or i personal recommend distilled water as its pure and as a more pulling effect in search of information.
Then bring to a gentle boil, this allows the beneficial compounds to be extracted into the liquid. The resulting tea has a deep, earthy flavor and is often consumed for its amazing health benefits listed above. The water would have turned a really dark colour if not black then its ready to serve. This action is then repeated over and over again until the chaga water is diluted and when that happens just re-add a few more chunks, and then the cycle continues.
Handy tip: Keep the chaga immersed in water even when not in use on your stove in a kettle pot or a pan.
To get even longer use from the chaga, when you can see its losing its potency, cut the chaga into smaller pieces, this will help the water to pull even more from it. The slower you brew it the longer it will also last.