Non-GMO Sunflower Lecithin is a type of natural emulsifier derived from the sunflower plant. Lecithin is a fatty substance that is found in various animal and plant tissues, and it is commonly used as an additive in food and other products to improve their texture and stability.
Non-GMO sunflower lecithin has several benefits over other types of lecithin, including being a good source of phospholipids, which are important for brain health and function. It is also free from allergens such as soy and is suitable for people with soy allergies or sensitivities.
Non-GMO sunflower lecithin is produced from sunflower seeds that have not been genetically modified. This means that the lecithin is free from any genetic modifications that could potentially affect its safety or nutritional value. It is a natural and sustainable ingredient that is commonly used in organic and natural products.