Our pea protein goes through a 48hr water fermentation process making it more bioavbioavailable for the body to utilise and uptake, making it better for digestion, negating flatulence.

Maca (Gelatinized) Powder is a type of powder made from the root of the maca plant, which is native to the high Andean mountains of Peru. The root of the maca plant is dried and then ground into a fine powder, which can be consumed as a dietary supplement.

Gelatinized maca powder is a form of maca powder that has undergone a process to remove its starch content, making it easier to digest and absorb. This process also concentrates the nutrients in the maca powder, making it more potent.

Maca (Gelatinized) Powder is a rich source of several important vitamins and minerals, including vitamin C, copper, iron, and potassium. It is also a good source of fibre and protein and is often used as a dietary supplement to promote overall health and wellness.

Some potential benefits of Maca (Gelatinized) Powder include:

Improved Sexual Function: Maca has been traditionally used as an aphrodisiac and is believed to improve sexual function and libido in both men and women.

Hormone Balance: Maca may help balance hormones in the body, particularly in women. It may also help alleviate symptoms of menopause and menstrual irregularities.

Increased Energy and Endurance: Maca is often used by athletes and fitness enthusiasts to improve endurance and energy levels.

Improved Mood: Maca may help improve mood and reduce symptoms of anxiety and depression.

Improved Cognitive Function: Maca may help improve cognitive function, memory, and focus.

C8 Caprylic Acid MCT (Medium Chain Triglycerides) is a type of dietary fat that is rapidly absorbed and metabolized by the body for energy. MCTs are a unique type of fat because they are metabolized differently than other dietary fats, such as long-chain triglycerides (LCTs), and are quickly converted into ketones in the liver.

Caprylic acid is one of the MCTs found in coconut oil and other natural sources. C8 Caprylic Acid MCT is a highly concentrated form of caprylic acid that has been isolated from other MCTs, such as C10 (capric acid) and C12 (lauric acid).

C8 Caprylic Acid MCT is often used as a dietary supplement to support weight loss, increase energy and endurance, and improve cognitive function. The rapid absorption and metabolism of MCTs are believed to provide a quick source of energy for the body and brain, making them a popular supplement for athletes and those following a ketogenic or low-carb diet.

Some potential benefits of C8 Caprylic Acid MCT for brain function and cognitive performance include improved mental clarity and focus, enhanced memory and learning, and reduced cognitive decline associated with aging.

C8 Caprylic Acid is often considered the best MCT (Medium Chain Triglycerides) for dietary supplementation because it is quickly metabolized and converted into ketones, providing a quick source of energy for the body and brain.

Compared to other MCTs, such as C10 (capric acid) and C12 (lauric acid), C8 Caprylic Acid has the shortest carbon chain length, which means it is rapidly absorbed and converted into ketones. Additionally, C8 Caprylic Acid has been shown to have a higher ketogenic potential and a more potent effect on increasing ketone levels in the blood, which is beneficial for those following a ketogenic diet or seeking to improve cognitive function and athletic performance.

Cacao (Criollo) Theobroma Powder is a type of powder made from the seeds of the Criollo variety of Theobroma cacao tree. This tree is native to Central and South America and is well-known for its edible seeds, which are commonly referred to as cocoa beans. The seeds are fermented, roasted, and then ground into a fine powder, which is commonly used to make chocolate and other confectionery products.

Criollo cacao is considered to be one of the finest varieties of cacao due to its complex and nuanced flavor profile. It is generally considered to have a milder and more delicate flavor than other varieties of cacao, such as Forastero and Trinitario.

Cacao (Criollo) Theobroma Powder is rich in antioxidants and is also a good source of minerals such as magnesium, iron, and zinc. It is often used as a natural sweetener in smoothies, baked goods, and other recipes.Cacao (Criollo) Theobroma Powder has several potential health benefits, including:

Antioxidant properties: Cacao (Criollo) Theobroma Powder is rich in antioxidants, such as flavonoids and polyphenols, which can help protect against oxidative stress and reduce the risk of chronic diseases, including heart disease, cancer, and neurodegenerative diseases.

Improved cardiovascular health: The flavonoids found in cacao may help lower blood pressure, improve blood flow, and reduce the risk of blood clots, which can all contribute to better cardiovascular health.

Mood enhancement: Cacao contains theobromine, a compound that may improve mood and promote feelings of well-being by increasing levels of dopamine and serotonin in the brain.

Increased cognitive function: Cacao (Criollo) Theobroma Powder contains flavonoids and caffeine, which may improve cognitive function and enhance memory and concentration.

Reduced inflammation: The antioxidants in cacao may also help reduce inflammation in the body, which can contribute to a variety of chronic diseases.

Improved gut health: Cacao contains prebiotic fiber, which can help feed the beneficial bacteria in the gut and promote better digestive health.