Our pea protein goes through a 48hr water fermentation process making it more bioavbioavailable for the body to utilise and uptake, making it better for digestion, negating flatulence.

BCAA stands for Branched-Chain Amino Acids, which are a group of three essential amino acids: leucine, isoleucine, and valine. These amino acids are considered essential because the body cannot produce them on its own, so they must be obtained from the diet or supplements.

The BCAA ratio you mentioned, 2:1:1, refers to the proportion of leucine, isoleucine, and valine in the supplement. In this case, it means that the supplement contains twice the amount of leucine compared to isoleucine and valine.

Lean Dean BCAA and their potential benefits:

L-Leucine: Leucine is often considered the most critical BCAA for muscle protein synthesis, which is the process through which the body builds and repairs muscle tissue. Leucine plays a significant role in promoting muscle growth and recovery. It also has potential effects on insulin sensitivity and glucose metabolism.

L-Isoleucine: Isoleucine is involved in energy production and can be converted to glucose for energy during periods of intense physical activity. It also contributes to muscle repair and helps regulate blood sugar levels.

L-Valine: Valine is important for providing energy to muscles during exercise. It can be converted into glucose as an additional energy source. Valine also supports muscle growth and tissue repair.

We use BCAAs that are sourced from sunflower seeds and are fermented. Our manufacturer source from plant-based sources and a fermentation process to produce the BCAAs. This will be of interest to individuals who follow a plant based diet or some one who wants cleaner sources.

BCAA supplements are often used by athletes, bodybuilders, and individuals engaged in intense physical training to support muscle recovery, reduce muscle soreness, and potentially enhance muscle growth.

Cacao (Criollo) Theobroma Powder is a type of powder made from the seeds of the Criollo variety of Theobroma cacao tree. This tree is native to Central and South America and is well-known for its edible seeds, which are commonly referred to as cocoa beans. The seeds are fermented, roasted, and then ground into a fine powder, which is commonly used to make chocolate and other confectionery products.

Criollo cacao is considered to be one of the finest varieties of cacao due to its complex and nuanced flavor profile. It is generally considered to have a milder and more delicate flavor than other varieties of cacao, such as Forastero and Trinitario.

Cacao (Criollo) Theobroma Powder is rich in antioxidants and is also a good source of minerals such as magnesium, iron, and zinc. It is often used as a natural sweetener in smoothies, baked goods, and other recipes.Cacao (Criollo) Theobroma Powder has several potential health benefits, including:

Antioxidant properties: Cacao (Criollo) Theobroma Powder is rich in antioxidants, such as flavonoids and polyphenols, which can help protect against oxidative stress and reduce the risk of chronic diseases, including heart disease, cancer, and neurodegenerative diseases.

Improved cardiovascular health: The flavonoids found in cacao may help lower blood pressure, improve blood flow, and reduce the risk of blood clots, which can all contribute to better cardiovascular health.

Mood enhancement: Cacao contains theobromine, a compound that may improve mood and promote feelings of well-being by increasing levels of dopamine and serotonin in the brain.

Increased cognitive function: Cacao (Criollo) Theobroma Powder contains flavonoids and caffeine, which may improve cognitive function and enhance memory and concentration.

Reduced inflammation: The antioxidants in cacao may also help reduce inflammation in the body, which can contribute to a variety of chronic diseases.

Improved gut health: Cacao contains prebiotic fiber, which can help feed the beneficial bacteria in the gut and promote better digestive health.