How to Prepare Sencha Green Tea:
1. Measurement: Use approximately 1 tablespoon of tea per cup.
2. Rinsing: Rinse the leaves briefly in warm (not boiling) water to awaken their flavors.
3. Steeping: Brew in about 250ml of water, ideally at temperatures below 85°C (185°F), using a tea pot or side-handle tea pot. Alternatively, a strainer or cafetiere can be used.
Tea Steeping Tips:
1. Strength Adjustment: Increase leaves or steeping time for a stronger brew.
2. Multiple Infusions: The leaves can be steeped multiple times for continued enjoyment.
3. Enjoyment: Take a moment to appreciate the tea's aroma and flavor in silence if possible.
4. Freshness: Green tea ideally displays a greenish hue; avoid brown coloration, which may indicate over-oxidation.