Citrus bioflavonoids are a group of plant compounds found in citrus fruits such as oranges, grapefruits, and lemons. They are known for their antioxidant and anti-inflammatory properties and are believed to offer various health benefits.
When you see "Citrus Bioflavonoids 35%" on a dietary supplement or food label, it means that the extract used in the product contains 35% of bioflavonoids by weight. The specific bioflavonoids found in citrus fruits can vary, but some of the most common ones include hesperidin, naringin, quercetin, and rutin.
Citrus bioflavonoids are often used in dietary supplements alongside vitamin C, as they are believed to enhance the absorption and effectiveness of vitamin C. They are also sometimes used to support cardiovascular health, reduce inflammation, and improve overall immune function.